Our story

We are opening CAPISCI? because Italian food deserves better than ordinary. Real, modern Italian pizza: fast, crunchy, with a taste that will leave you amazed.

Two Italians in the Netherlands: Orazio, our master pizzaiolo, who created our dough with a technique he has perfected for more than 10 years, and his partner Jacopo, a chemical engineer with a passion for authentic, modern cooking.

New-style pizza that crunches and melts in your mouth at the same time. Round 20 cm pizzette and Saltimbocca, open sandwiches (pizza sandwich) made to order from our pizza dough, with Italian flour and tomatoes and fresh produce.

'Capisci?' is what every Italian says to make sure you really got it. Taste one, and you'll CAPISCI.

We expect to open in April or May 2027 (an estimate, not a fixed date).